For Scientific/ Technical

For Scientific/ Technical

• Precision Dairy Production Systems: Nutrition, Genetics, and Reproduction”
• Molecular and Genomic Approaches for Dairy Production Enhancement
• Functional Dairy Foods and Emerging Value Addition Technologies
• Dairy Microbiology: Fermentation, Starter Cultures, and Probiotics
• Post-Harvest Dairy Processing: Packaging, Shelf-Life, and Cold Chain Management
• Nutritional Strategies and Feed Efficiency in High-Yielding Dairy Animals
• Residue Analysis and Risk Assessment in Milk and Dairy Products
• Climate-Resilient Dairy Production Systems
• Gene editing and cloning
• Development adulterant detection kits for milk

Farmers

• Clean Milk Production and Safe Handling at Farm Level
• Improving Milk Yield through Good Feeding and Care of Dairy Animals
• From Milk to Market: Simple Processing and Marketing Skills
• Balanced Feeding and Care for High Milk Production
• Healthy Animals, Higher Milk: Basic Dairy Management Practices”