Agricultural Technology
Innovation Key Features & Impact
Protein-rich pulses for food security
Organisation / Developer
Russian Agri Institutes
Type
Crop Breeding
Agricultural Technology
Innovation Key Features & Impact
Nutrient-rich agricultural products
Organisation / Developer
Russian Food Institutes
Type
Nutrition
Agricultural Technology
Innovation Key Features & Impact
High-yield varieties with improved traits
External Link
Organisation / Developer
Krasnoyarsk Research Institute of Agriculture
Type
Crop Science
Agricultural Technology
Innovation Key Features & Impact
Improved nutritional quality of cereals
Organisation / Developer
Russian Academy of Agricultural Sciences
Type
Crop Breeding
Country Name
Agricultural Technology
Innovation Key Features & Impact
Developed for drought/salinity tolerance and food security
External Link
Organisation / Developer
Agricultural Research, Education and Extension Organization
Country Name
Agricultural Technology
Innovation Key Features & Impact
Enhances food processing and nutrition security
External Link
Organisation / Developer
National Research Centre (NRC)
Type
Nutrition Research
Country Name
Agricultural Technology
Innovation Key Features & Impact
High protein, pest-resistant varieties
External Link
Organisation / Developer
ARC + ICARDA
Type
Pulse Improvement
Country Name
Agricultural Technology
Innovation Key Features & Impact
Heat- and drought-tolerant wheat varieties; improves food security
External Link
Organisation / Developer
ARC + ICARDA
Type
Crop Improvement
Country Name
Agricultural Technology
Innovation Key Features & Impact
High-yield varieties ensuring food security
External Link
Organisation / Developer
China National Hybrid Rice R&D Center
Type
Crop Innovation
Country Name
Agricultural Technology
Innovation Key Features & Impact
Improved nutritional quality for food & feed
External Link
Organisation / Developer
CAAS
Type
Crop Improvement