Value Addition, Agro-Processing & Post-Harvest Technologies

Technologies ensuring quality, traceability, and safety in meat production chains

Improved fermentation and drying methods enhancing quality and market value

Post-harvest handling systems improving shelf life and export quality of tropical fruits

Development of value-added cassava products (flour, starch, bio-products) improving farmer income

Airtight grain storage reducing post-harvest losses and preserving quality without chemicals

Connects processors with buyers for oilseeds, cereals, pulses, jute; digital marketplace, demand aggregation, working capital support

AI-powered rapid non-destructive quality testing for grains, spices, dairy; replaces slow manual testing; trusted by large food processors

Tech-driven procurement, cold-chain logistics and quality-grading; minimises post-harvest losses;

Re-engineered farm-to-retail logistics; demand forecasting; reduces post-harvest waste 2030%; 15,000 orders/day;

Converts freshwater carp visceral waste ? organic liquid manure; cowpea yield ? 18%; okra yield ? 32%; B:C 1.71; stable >2 months