Brazil

Accelerates crop improvement using genomic tools

Rapid multiplication of disease-free planting material

Advanced genomics for improving sugar yield and bioenergy potential

Genome editing for disease resistance and productivity enhancement

Herbicide-tolerant and high-yield varieties adapted to Brazilian conditions

Technologies ensuring quality, traceability, and safety in meat production chains

Improved fermentation and drying methods enhancing quality and market value

Post-harvest handling systems improving shelf life and export quality of tropical fruits

Development of value-added cassava products (flour, starch, bio-products) improving farmer income

Airtight grain storage reducing post-harvest losses and preserving quality without chemicals